The multi-award winning Grand Hyatt Bali has now completed its extensive US$35-million renovation programme, which included a total facelift of its rooms and suites, the Grand Clubâ, the Lobby and three restaurants, and the addition of stunning new facilities, including the Kriya Spa and a second Grand Ballroom.

Set within 41 acres of beachfront and exotic tropical gardens in the prestigious Nusa Dua area of Bali, this crown jewel of Hyatt International’s resorts in Asia Pacific has been revitalised to surpass the original glory evident when it opened in 1991.
Designers of the renovations included Diana Simpson, one of Australia’s and South East Asia’s vanguard interior designers, and Japan’s Super Potato, which is renowned as one of the world’s most cutting-edge restaurant designers.

“While introducing contemporary features to refresh and revitalise Grand Hyatt Bali, we also took special care to preserve its unique Balinese water palace concept, which has brought so much pleasure to travellers looking for an exotic luxury experience,” said Director of Marketing, Mr. Ron Nomura.

“We have had excellent feedback from both new and returning guests concerning the new look and facilities, and are delighted to have retained our competitive edge in the marketplace, even 17 years after the hotel opened.”

Source: www.etravelblackboard.com